The autumn overnight packages at Leonardslee promise a getaway blending natural beauty, creative flourish and culinary artistry. Whether a peaceful midweek escape or an indulgent weekend, Leonardslee offers an authentic taste of the English countryside, now with luxury accommodation amidst its storied gardens.
Read MoreVisit one of the World’s Best Vineyards 2023 at Benguela Cove Wine Estate. Located between Cape Town and Hermanus. Find out more
Read MoreDiscover the culinary brilliance of Michelin Star Chef Jean Delport in this interview with Nutfield Magazine. Gain insights into his inspirations, techniques, and culinary mastery as he shares his passion for creating extraordinary dining experiences.
Read MoreHow I made it in the restaurant game. Penny Streeter OBE opened 6 restaurants in 5 years. Winning Interlude’s first Michelin Star six months after opening, and a string of other awards in South Africa and England since. This is a fascinating story - find out more
Read MoreAn intimate conversation with Michelin chef, Jean Delport. Delve into his world-renowned techniques and delectable dishes in this exclusive interview, perfect for food lovers and enthusiasts alike.
Read MoreRestaurant Interlude was named as a 2022 Travellers’ Choice award winner, we are overjoyed by this announcement.
Read MoreJoin the Table Talk Foundation and Michelin star chef Jean Delport for an art dinner with the Sussex Contemporary
Read MoreRead about Code Hospitality time at Restaurant Interlude.
Read MoreTee off a little closer to home this summer in West Sussex and avoid the airport chaos by booking a luxury golfing break with a difference at Leonardslee Lake & Gardens and its sister property, the championship golf course, Mannings Heath Golf & Wine Estate.
Read MoreThe Hotel, Restaurant and Catering exhibition at the London ExCeL Centre has announced its 2022 seminar program and this year will include our very own executive chef of Interlude, Jean Delport.
Read MoreRestaurant Interlude has won a Michelin Star for the third successive year.
Read MoreRestaurant Interlude is fully open now in February following a Christmas break for hard-working executive chef Jean Delport and his team. Guests can book dinner at Michelin Star Restaurant Interlude from Thursday to Sunday weekly, and now new luxury accommodation available all week..
Read MoreGuests at Restaurant Interlude in Leonardslee House can experience a special 20-course surprise tasting menu, showcasing the unique talents and styles of two Michelin Star chefs, on February 28th 2022 at 6:00pm. The cost is £260 per head, with online booking.
Read MoreExploring the gardens through foraging the beautiful aspects it offers our Chef at Restaurant Interlude
Read MoreRead to find out why the Daily Mail says that Leonardslee Lakes and Gardens and Restaurant Interlude as always been special.
Read MoreTripadvisor has recognised Michelin Starred Restaurant Interlude as a 2021 Travellers’ Choice award winner in the Restaurants category.
Read MorePicture Perfect Plating at Restaurant Interlude. Michelin Star Restaurant, in West Sussex. Book your table now and experience the exceptional.
Read MoreGuests at Restaurant Interlude can enjoy the new spring-inspired menu that features foraged ingredients from Leonardslee Lakes and Gardens. This includes wild water mint, Japanese knotweed, dandelions, pine pollen and magnolia.
Read MoreGuests are booking now to dine at Restaurant Interlude from May 19th 2021. This is an opportunity to enjoy fine dining from a superb tasting menu at what is recognised as one of the top restaurants in Sussex and the whole of England.
Read MoreSet within the historic Leonardslee Lakes & Gardens estate near Horsham in West Sussex, Restaurant Interlude opens on December 3rd at the end of lockdown and has just won an AA Rosette award.
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