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Book Now
About
Reservations
Menu
Our Story
Our team
Blog
Gallery
Recipes
Contact
Gift Vouchers
Book a table
Restaurant Interlude Videos
Food Experience
Food Experience
Untraditional crackers, stones & smoked cream
Scallop & green almond
Rabbit eats carrot
Bread & butters
Estate egg
Mushroom and estate biltong
Foraged Acorn
Pheasant with blackberries and anchovy
Foraging
Foraging
Head Chef Jean Delport looking after the LeonardsBee's
Foraging in Leonardslee Lakes & Gardens
Wild Garlic at Leonardslee Lakes & Gardens
Interlude hens
Cauliflower mushroom found in Leonardslee Lakes & Gardens
Suppliers
Suppliers
Trenchmore Farms suckler herd
Head Chef Jean and Sous Chef Ruan at Trenchmore Farm
Trenchmore Wagyu
Chef Jean with James from J.Cocoa
From beans to bar at J.Cocoa
J.Cocoa chocolate
Cabin Pressure Spirits & Leonardslee Gin
Leonardslee Gin
Head Chef Jean and Sous Chef Ruan at Cabin Pressure Spirits
Interior
Interior
Self-playing piano
Behind the Scenes
Behind the Scenes
Bar & Cocktails
Bar
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