Restaurant Interlude Wins 2020 Tripadvisor Travellers’ Choice Award. Recognised among Best Restaurants in the world based on Outstanding Diner Reviews.
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A vivacious South African chef who has quickly made a name for himself – and a Michelin star – since the launch of Restaurant Interlude in 2018, Jean Delport shares his journey into the culinary arts with SA Chef Editor Kim Crowie.
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The start of spring brings on new items to forage in the Grade I Listed woodland gardens of Leonardslee Estate. The gardens, with its plethora of natural items to forage, give us an open canvas in which to create bespoke, fine dining dishes worthy of a MICHELIN STAR.
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Vote for Interlude as the Best Sussex Eating Experience of the Year 2020. Sussex is blessed with a wealth of fantastic food and drink producers and over the last 14 years, the Sussex Food & Drink Awards have helped enormously to support and boost local farmers, food and drink producers and the outlets that serve and sell this superb local fare. We are calling for guests to vote for Interlude in support of everything local and lovely.
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We Won! Our First MICHELIN Star
Set within the historic Leonardslee Lakes & Gardens estate near Horsham in West Sussex, Restaurant Interlude is one of the first vineyard restaurants to win a Michelin Star in the UK and Ireland 2020 Michelin Guide Awards.
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Jean Delport and his team of seven kitchen staff received their first Michelin Star in October 2019 for Restaurant Interlude.
It is a rare achievement for a chef, particularly after just one year of trading, and having created a kitchen from scratch within Grade II Listed Leonardslee House.
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Set within the historic Leonardslee Lakes & Gardens estate near Horsham in West Sussex, Restaurant Interlude is the first vineyard restaurant to win a Michelin Star - UK and Ireland 2020 Michelin Guide Awards, Hurlingham Club, London, October 7th 2019.
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