OUR STORY
in·ter·lude \ ˈin-tər-ˌlüd
A period or event that comes between two others and is different from them
Restaurant Interlude won its first Michelin Star in August 2019. Executive Chef Jean Delport and his team continue to offer guests a unique dining experience, with a multi-course menu that changes with the seasons.
Our ingredients are foraged directly from the 240-acre Grade I listed Leonardslee Lakes Gardens or ethically sourced from Sussex’s finest local producers.
