WE'RE BACK
FROM OUR ANNUAL WINTER BREAK AND FEELING INSPIRED!

The start of spring brings on new items to forage in the Grade I Listed woodland gardens of Leonardslee Estate. The gardens, with its plethora of natural items to forage, give us an open canvas in which to create bespoke, fine dining dishes worthy of a MICHELIN STAR.

BOOKINGS FOR JUNE ARE NOW OPEN!
From 18:00 onwards

THE TELEGRAPH

VOTED RESTAURANT INTERLUDE AS ONE OF THE BEST RESTAURANTS OUTSIDE OF LONDON!

Telegraph food critic Kathryn Flett writes “The tastes started to build up into a glut of flavourful excess... I started to feel like an extra in a big and glossy, but peculiarly arch movie, albeit one directed with finesse, commitment, energy and a whopping budget.”

BRAVO AWARDS 2020:

VOTE FOR RESTAURANT INTERLUDE

Voting is now open for the Brighton Restaurant Awards and we are nominated in three categories:

BEST TEAM
SUSSEX FINEST

Show your support and vote for local fare!

Afternoon Tea at Leonardslee House, run by the same team as Restaurant Interlude, is also up for a BRAVO award for 'Best Afternoon Tea'

FUNDRAISING MASTER CLASS

WITH THE COMMUNITY KITCHEN

We are excited to announce that we have teamed up with The Community Kitchen for a fundraising master class with Executive Chef, Jean Delport.

The menu for the class includes:

foraged crudités, burnt butter emulsion

rabbit and carrot tart

torched mackerel tacos, sea greens, japanese knotweed

Trenchmore wagyu braise, wild garlic, burnt embers

GIFT EXPERIENCES

For a MICHELIN star dining experience discover our gift vouchers.
Our vouchers can be used to enjoy the choice of two contemporary dégustation experiences or a monetary gift voucher; which make the perfect gift for any occasion.